Place the pizza in the oven or slide it from the pizza peel or paddle onto the hot pizza stone.
Audrey jane s pizza garage dough recipe.
Audrey jane s pizza garage is a family owned and operated pizza parlor focusing on fresh ingredients and delicious flavors.
The history of audrey jane s pizza garage with a background in making pizzas in both italy and san francisco.
It has not been tested for home use.
Recipe courtesy of audrey jane s pizza garage boulder co.
The dough and sauce recipes are enough for three pizzas but the toppings in the following recipes are enough for one pizza.
Audrey kelly audrey jane s pizza garage by using a direct method all of your ingredients are incorporated in a single stage of production.
Listen to audrey kelly audrey jane s pizza garage on the hot slice podcast this week we go in depth with audrey kelly owner and pizzaiola at audrey jane s pizza garage in boulder colorado.
Spoon the sauce onto the dough.
Bake for 10 minutes watching closely.
Now at home in boulder the pizza garage is the neighborhood pizza shop for families friends sports teams and everyone wanting a true new york slice of pizza in colorado.
This recipe was provided by a chef restaurant or culinary professional.
She s an inspiration making the leap from pizza maker to pizzeria owner.
Audrey jane kelly is one of the fastest rising stars in the pizza universe.
Flour water salt yeast.
Sprinkle on the cheese and top with the remaining ingredients.
They love the taste and i love the cost savings.
Some recipes call for a little sugar and olive oil.
With inspiration deriving from our own experiences in san francisco new york city italy and our own food driven upbringings we hope to craft you the pizza you ll never forget.
A pizzaiola and the owner of audrey jane s pizza garage in boulder colo.
Audrey sherman combined her passion for pizza with the teachings of tony gemignani the heavy weight champ of global pizza competitions to create her popular pizza shop.
Her pizzeria in boulder co which started as a small slice shop now includes a number of other styles including her signature grandma style tribute pizza the patty in this episode audrey takes us on her journey beginning as a kid in a family owned bagel business all the way to becoming a member of the world pizza.
If one side browns faster than the other turn it halfway through.
With an indirect method a pre ferment such as a biga poolish or levan is mixed in advance of the dough and allowed to ferment.
She dives into her dough process her versions of sicilian.
Her fabulous dough is the.