Aseptic Container Tofu

Our soy products are sold in a unique aseptic package that protects fresh tofu from light and bacteria and allows for a long shelf life without refrigeration without the use of preservatives. To coagulate the soybean milk whereby an aseptic packed tofu was obtained. The aseptic tofu included 7 9 protein 2 8 fat a ph of 5 82 and a sugar content of 0 2 brix in 10 w w distilled water.

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Once opened it must be refrigerated and its shelf life remains at 3 5 days.

Aseptic container tofu.

To obtain a soybean slurry heating the soybean slurry at 80 to 100 c. We produce the popular mori nu silken tofu brand a line of silken tofu widely sold across the us and around the world as well as the industrial and food service ingredient silken soy puree. These layers protect against moisture entering or exiting the container. The container was then sealed with a cover material also presterilized with hydrogen peroxide and immersed in hot water of 90 c.

Aseptic packaging locks out the bad light air bacteria and locks in the good nutrients amino acids isoflavones flavor. If tofu is purchased in an aseptic container on the grocery shelf it can remain on your shelf until opened. The firmness of a 4 4 3 5 cm sample of the aseptic tofu product was tested by the fudoh rheometer nrm 2002j. Several materials are layered together to provide the level of protection required for aseptic packaging standards including.

This means morinaga silken tofu offers you the freshest flavor with no sour taste and no bacterial contamination while at the same time assuring you of complete nutrient retention. The thus obtained tofu was fine in texture and excellent in taste and feel to the palate. Silken tofu in an aseptic container has a shelf life of up to a year unopened. Polyethylene is used as a barrier on the inner and outer sides of aseptic packaging.

Once opened submerge any used portion with water in a container cover and refrigerate for up to a week. And then filtering the heated soybean. The shelf life of this aseptic packaged tofu product was 9 months. Silken tofu crumbles very easily.

The resulting aseptic packaged tofu had a white color a very firm texture and a good but very slightly powdery taste. If it was purchased in the refrigerator section at the grocery it should remain remain refrigerated. The aseptic tofu included 7 9 protein 2 8 fat a ph of 5 82 and a sugar. A process for producing an aseptic packed tofu by grinding soybean at 40 to 50 c.